Honeyhill Farm is know nationally by garlic growers as a source of superior quality certified organic garlic seed, grown in the Finger Lakes of New York. Honeyhill Farm has grown organic garlic since 1992 and received organic certification in 2004.

Honeyhill Farm is know locally for our 15 varieties of heirloom tomatoes, pasture-raised chicken and grassfed beef. We additionally offer a wide range of other vegetables inc. leeks, shallots, potatoes, head lettuce, beets, etc.

Many of our varieties are grown in high tunnels for early and late season crops along with winter crops that will commence with the opening of our new winter market.

The farm on Honeyhill was originally settled in 1848 and is now owned and operated by Fred and Sue Forsburg since 1978. It's named for the hill upon which it sits Honeyhill. There are no beehives here!The foundation of the farm's operations is gourmet quality hard-necked garlic. Our soil imparts a rare quality that is most suitable for growing very tasty and long keeping garlic, the French call this terroir. Heirloom and old standard tomatoes, leek, lettuce and sweet peppers round out the selection of vegetables.

Except for limited use of modern technology, today's farm operations would not surprise our predecessors. Animals forage on a salad bar in predator protected natural pastures as nature intended. No antibiotics, chemicals, animal byproducts, or growth stimulants are used in production. Processing of meats is carefully accomplished by a skilled small family operation.

CSA Details:
- Season:  January through January
- Type: Multiple farm
- Since: 2008
- No of Shares: 222
- Work Req? No