My mission is to offer Cabernet Sauvignon made from the highest quality grapes grown at my vineyard high atop Howell Mountain. These grapes were planted from scratch and all the important elements of wine making researched and controlled to offer a product (to the most critical oenophile) that can compete with the finest Cabs in the world.

No expense or expertise has been spared to achieve my goals. In this process the most qualified consultants including soil experts, vineyard managers, and wine makers have been employed. These experts are well known for their ability to help create a unique and delicious wine that will grow better with age.