Kookoolan Farms LTD - Follows organic and biodynamic practices but is not certified. We have never used any chemical pesticide, herbicide, fungicide or fertilizer on our farm! Even our compost is self-produced from our own cows and chickens -- we are one of very few organic vegetable farms that DOES NOT buy composted animal manure from confinement feedlot operations.

We are accepting new customers for our fruit and vegetable CSA for 2011, please call or write for details. We are a diverse, integrated small farm. We also raise heirloom/heritage breed, pasture-raised, truly free-ranged, aspture-raised chickens for meat and for eggs. We butcher poultry on our farm in our own licensed and inspected on-farm processing plant, and we have our beef, pork, venison and lamb butchered where they stand in the pasture by a licensed mobile processing facility.

We plant more than 150 different varieties of more than 60 popular vegetable species, including lots of heirloom varieties. You'll receive salad greens and braising greens every week of the season, with an ever-changing parade of peas, root vegetables, potatoes, tomatoes, several different peppers, eggplants, brocolli, caulifower, herbs, cut flowers, sweet corn, and lots lots more. The large share (20 pounds a week) is enough for a vegetable-loving family of four omnivores, or enough for a vegetarian adult couple's main groceries.

CSA Details:
Season:  June through October
Type: Single farm
Since: 2009
No of Shares: 60
Full Share: $999 for 20 boxes over a 22-week season, 20 pounds a week (this is equivalent to $2.50 per pound averaged over the season); $50 discount for either size when paid in full by February 28.
1/2 Share: $649 for 20 boxes over a 22-week season, 10 pounds a week ($3.25 per pound averaged).
Work Req? No

Pick Up/Drop Off Points:

Bijou Cafe  (Thu)
Pick up at the wonderful Bijou Cafe, but all shares MUST be picked up between noon and 3pm on Thursdays.
Contact: Kathleen
Phone: 5032223187
Address: 132 SW 3rd Ave, Portland, OR 97204

Intel Corporation, Ronler Acres 1 campus  (Thu)
Pick up in the RA1 cafeteria
Contact: Joe McGarry, Bon Appetit executive chef
Address: 2501 NW 229th Avenue, Hillsboro, OR 97124

Intel Jones Farm Campus  (Thu)
Pick up in the JF3 Cafe kitchen, Thursdays after 12:00 noon
Contact: Richard Calbow
Phone: 5037205382
Address: 2111 NE 25th Ave, Hillsboro, OR 97124

Kookoolan Farms LTD  (Thu)
on-farm pickup
Contact: Chrissie Manion Zaerpoor
Phone: (503) 730-7535
Address: 15713 Highway 47, Yamhill, OR 97148