Little Italian Pizza opened in 1997 and grew up with the neighborhood. It was the only pizzeria in south Naperville for the first couple years as the area began expanding. Soon Neuqua Valley High School had opened, and as dramatic population growth occurred with the construction boom, Little Italian became THE LUNCH STOP for students and many tradesmen who still stop in for a slice when they are in the area. As the area, grew Little Italian remained the choice as locals appreciated the fresh ingredients and quality of the pizza and the entire menu!

John, the Owner, who was raised in Naperville and watched the town grow from 25,000 to an affluent suburb of 150,000 plus comments

We have always believed in quality over anything else! We love to serve people.

When you walk in to Little Italian you know that this is a Mom &Pop place. Foodies realize that this place serves good food almost immediately with extremely loyal customers and whose goal is to provide a quality product at a fair price.Little Italian uses fresh vegetables, and takes the necessary time-consuming steps of making their own homemade sauce and fresh homemade dough daily, nothing comes pre-made from a commissary.