Our CSA runs from November through July each year with a minimum of a 12 week membership. Prices include delivery so long as you are on one of our delivery routes (from Bryan, TX, through College Station to Navasota, TX). Deliveries will be made on Tuesdays or Thursdays, with on-farm pick-up available on Fridays. Members will receive greenhouse grown tomatoes, cucumbers and other specialty vegetables as well as field grown seasonal vegetables. Full shares receive approx. $30 worth of produce and half shares receive approx. $20 worth of produce every week.

Millican Farms is a "locally grown" farm that is well known in the Brazos Valley for producing exceptional quality greenhouse tomatoes from November thhrough July. The farm is in the process of adding more greenhouses and dramatically increasing the amount of land devoted to vegetable production. These additions are needed to meet the demand in the Brazos Valley for healthy, nutritious, flavorful vegetables safely and sustainably produced close to home. While we still specialize in beefsteak tomatoes, we have diversified our tomato lineup to include a variety of cherry, grape and plum tomatoes as well as heirlooms. We also grow a variety of greenhouse crops all winter long including cucumber, lettuce, pepper, eggplant and melon.

CSA Details:
- Season: November through July
- Type: Single farm
- Since: 2010
- No of Shares: 100
- Full Share: Full share: $360/12-wk. Half share: $240/12-wk. Egg option: add $40 for 1 dozen/wk.
- Work Req? No

Pick Up/Drop Off Points:

- Bryan, TX  (Thu)
Shares will be delivered to central College Station (north of Harvey Mitchell Pkwy.) and Bryan, TX on Thursdays, from 4 to 7 p.m.
Contact: Steve King
Phone: 936.870.4099

- Millican Farms  (Fri)
Members can pick up their shares at Millican Farms on Fridays between 4 and 6 p.m.
Contact:Steve King
Phone: 9368704099
Address: 22168 FM 159,Millican, TX 77866

- South Brazos County  (Tue)
Deliveries will be made in Southern Brazos County (from Harvey Mitchell Pkw. to the South) on Tuesdays between 4 and 7 p.m.
Contact: Steve King
Phone: 936.870.4099