Sky Acres Winery is owned by Meera and Vijay Singh. We started winemaking for ourselves in 2011 and found the existing technology too tedious and environmentally unsound. Traditional winemaking is more janitorial work than wine making! You have to wash all the tanks before you start, then you clean all the equipment, then you have to wash the whole mess again when you are done. With red wine, pushing the cap down every few hours is another nuisance. When you finally get the wine into the barrel, you have to keep it topped off every other day, otherwise the wine oxidizes and all your hard work is literally down the drain.