Jeb Smith and his family have been farming the same land for five generations. Before diversifying, the family raised potatoes since 1923. Today the farm grows perennial peanut hay, sod, mud-minnow bait fish and grass-fed beef, along with a produce CSA.

We provide a variety of vegetables over each 20-week CSA season. Harvest begins in January and lasts until May. We will begin accepting orders for our 2012 season in April.

We are excited about the opportunity to serve our clients and strengthen our community by providing fresh, local food that was lovingly produced on a family farm. Contact us today about joining our CSA!

We provide a variety of fresh vegetables over a 20 week CSA season, such as cabbage, broccolli, cauliflower, lettuce, onions, turnips, cucumbers, pumpkins, peas, peppers, collard greens, yellow squash, zucchini, okra, radishes, sweet corn, beans, and carrots. We also offer natural, pasture-raised beef for purchase

CSA Details:
Season:  January through May
Type: single farm
Since: 2008
No of Shares: 75
Full Share: $500/farm pickup or $525/delivery
1/2 Share: $275/farm pickup or $290/delivery
Work Req? No

Pick Up/Drop Off Points:

Ginger Root Market  (Tue)
Members pick up their shares between 4 PM and 6 PM
Contact: Edna
Phone: 386-446-7535
Address: 160 Cypress Point Parkway D115
Palm Coast, FL 32164

Smith Family Farm Beef and Produce (CSA)  (Tue)
Members may pick up their shares at the farm after 3:00pm on Tuesday.
Contact: Wendy Smith
Phone: (904) 392 7958

St. Augustine  (Tue)
Members pick up their shares at the old Flowers Bakery Store parking lot at 5:00pm. This location is on SR 207 (Between U.S.1 and CR 312)
Contact: Wendy Smith
Phone: 904 392 7958