Chris Roehm and Amy Benson grow fruits and vegetables and raise hogs on a 40 acre parcel in Forest Grove, less than 30 miles from Portland, OR. Fruits and vegetables are sold at Portland Farmers Market on Saturdays from May through December. Half and whole hogs for custom cutting and wrapping are sold CSA style.

The farm uses no synthetic pesticides or fertilizers or any herbicides. Our livestock is raised on pasture, fed culled fruits and veggies and certified organic hog feed. Square Peg Farm is part of a fast growing community of growers and consumers of local, sustainable, wholesome food. Come join us!

CSA Details:
Season:  Year round
Type: Single farm
Since: 2003
No of Shares: 50
Full Share: Hog CSA - $3.25/lb plus butchers fees
Work Req? No

Pick Up/Drop Off Points:

Square Peg Farm
Pick up at the butcher
Contact: Chris Roehm
Phone: 503 357 1214