About Us:

Our food is raised using sustainable, organic methods but, we are not certified organic.

Using compost and natural fertilizers helps keep our soil healthy and productive while hoeing and hand-weeding keep us busy and the land free of herbicides. We feel keeping bees, chickens and natural habitat is an important part of our farm ecosystem. We hold our role as stewards of the land as the highest of priorities and do our best to keep this land healthy for generations to come.

Respecting that the food feeds your family and ours drives us.

Taste is our ultimate guide. Maintaining a high quality for our products by reducing the time between when we harvest and when you eat is key. By using unique or heirloom varieties that cherish lost tastes, we keep our taste buds and tummies happy too.