The Fort

19192 Colorado 8
Morrison CO 80465

Phone: 303-697-4771
Email: [email protected]

The Fort is an award-winning “truly Colorado” restaurant located in Southwest Denver, in Red Rocks Territory. The restaurant has been recognized by local and national media including The New York Times, Sunset Magazine, Bon Appétit, 5280 Magazine, and the Today Show with Al Roker. The Fort specializes in game meat, especially buffalo steaks, elk and quail, as well as salmon, trout and hearty vegetarian fare influenced by American Indian and Mountain Man cuisine. The restaurant sells more buffalo steaks than any other independently owned restaurant in the country. Holly Arnold Kinney, proprietress and award-winning  author, has taken The Fort restaurant to the next level in setting new standards creating “New Foods of the Old West” bringing back popular recipes from the 19^th century and adding a modern twist. The Fort building is on the National Register of Historic Places and is a full-scale adobe replica of Bent’s Fort, an important fur-trading fort originally in Southeastern Colorado (1833-1849). For more information about The Fort, please visit www.TheFort.com.