The Opa’s story began in 1947 in Fredericksburg, TX as a local meat locker and smokehouse. Today, our family still produces our Opa’s brand of smoked sausages and smoked meats using our same authentic german recipes, preserving the old-world German heritage. Our dedication to quality, tradition, and customer satisfaction has made Opa’s products the main event at many family meals, special occasions, and festivals across the nation for over 65 years.