Roli Roti was founded by Thomas Odermatt, a third-generation Swiss butcher. Growing up in his family’s award-winning butcher shop, Thomas learned his family’s secrets of succulent, tender rotisserie. From his father, Otto, a ‘Metzgermeister’ or master butcher, he learned the importance of using the right cuts for the right purpose, and of choosing only select, free-range meats raised by trusted family farms. From his mother, Maria, he learned the family’s recipes for savory rotisserie, a specialty their shop prepared for customers on Saturdays. “I am first a farmer, second a chef.” — Thomas Odermatt, founder