Following the success of the Beach Road Weekend Music Festival in bringing in thousands of tourists from across North America and the world to Martha’s Vineyard, the Edgartown Board of Trade has partnered with Innovation Arts & Entertainment to bring their marketing and logistical expertise to the effort. IAE then partnered with a21, the co-producers of the South Beach Food & Wine Festival and NYC Food & Wine festival who rank among the top Culinary Event Festival producers in North America. A21 are known for their expertise in curating the participation of top chef talent and bringing in incredible brand partnerships and sponsorships.

Schedule of Events:

Thursday, October 19, 2023

7:00pm - The Best of the Best
Opening Night Celebration
Harbor View Hotel, 131 North Water Street, Edgartown, MA 02539

We've set the stage for some of the region's top chefs to bring their culinary vision to life, and we welcome you to join us in indulging in every dish! Our Opening Celebration features a vast menu of delectable creations, each showcasing the unique talents of our chefs through their diverse and complex flavors. Whether you're a seasoned connoisseur with a discerning palate or a curious food lover eager to explore new tastes, this event is designed to cater to every craving. Prepare to be captivated by the culinary artistry on display from artfully crafted eats to delightful desserts that are a feast for the eyes and the taste buds!

Friday, October 20, 2023

6:00 PM -- An Evening at Bettini Restaurant
131 North Water Street, Edgartown

“Mother-Son Duo”
Boston Legend Chef Lydia Shire & Her Son Chef Alex Pineda
Will cook in collaboration with Bettini’s Chef Juan Martinez

The Martha’s Vineyard Food & Wine Dinner Series will begin Friday night with an intimate tasting menu at the luxurious Bettini in Edgartown. Located inside the picturesque Harbor View Hotel, guests will enjoy breathtaking views of Edgartown Harbor as Executive Chef Juan Martinez partners with mother-son duo, Lydia Shire and Alex Pineda, to prepare a meal guests will never forget.

6:30 PM -- An Evening at Atria Restaurant
137 Main Street, Edgartown
With Executive Chef Christian Thornton & Special Guest Chefs

The Dinner Series continues Friday night as guests are invited to step inside Chef/Owner Christian Thornton’s Atria. Once named one of the most romantic restaurants in the region by Boston Magazine, Atria is the definition of fine dining on the island. Trained by Wolfgang Puck, Thornton is widely considered one of the top chefs on the island thanks to his award winning “global comfort food.”

Saturday, October 21, 2023

2:00 PM -- Bounty of the Vineyard Harvest
Winnetu Oceanside Resort, 31 Dunes Road, Edgartown, MA

Come one, come all to an unforgettable afternoon where the flavors of fall harvest come alive on your palate! With wine glass in hand, sip and swirl your way around our Saturday Grand Tasting as our talented line-up of chefs prepare their own spin on autumn-inspired cuisine through their delectable signature dishes infused with farm-fresh ingredients, fragrant herbs, and aromatic spices in each serving. You don’t want to miss the chance to indulge on all the unconventional flavors this bountiful season and all the Vineyard has to offer!

6:30 PM -- An Evening at The Dunes Restaurant
31 Dunes Road, Edgartown, MA
With Executive Chef Richard Doucette
& Special Guest Chef Stephen Beile and Mixologist Jonathan Pogash

The final Dinner Series event will take place at the Dunes, overlooking the Edgartown Harbor at Winnetu Oceanside Resort. Chef Richard Doucette will combine his passion, creativity and training to create an unforgettable epicurean experience just steps from South Beach.

6:30 PM -- An Evening at Red Cat Kitchen
6 Circuit Avenue, Oak Bluffs, MA 02557
With Executive Chef Ben Deforest & Special Guest Chefs

On Saturday, the Dinner Series heads to Oak Bluffs, where Chef and Owner Ben DeForest runs the Red Cat. The restaurant has been a staple of Oak Bluffs in various locations for decades and is often host to celebrities and tourists alike. DeForest was a pioneer in the farm and sea-to-table movement on the Island creating incredible dishes that have landed Red Cat on every Best Of Martha’s Vineyard list for more than a decade. Tickets for this experience are extremely limited and expected to sell out quickly.

Sunay, October 22, 2023

Fruit of the Island Sea
Winnetu Oceanside Resort, 31 Dunes Road, Edgartown, MA

Leave the swimsuit at home and dive into a seafood lover's paradise at our Sunday Grand Tasting where chefs from far and wide have come together to curate their own elevated seafood dishes! Indulge in a feast that celebrates the ocean's bounty, as fresh catches are transformed into culinary masterpieces before your very eyes while you savor the bold flavors of succulent shrimp, briny oysters, decadent lobster, and many more delicacies that showcase the chefs' culinary ingenuity. From traditional seafood classics to innovative creations, each bite will have you coming back for more.

Dates: October 19 - 22, 2023

Locations:

Harbor View Hotel, 131 North Water Street, Edgartown, MA 02539
Bettini Restaurant, 131 North Water Street, Edgartown, MA 02539
Atria Restaurant, 137 Main Street, Edgartown, MA 02539
Winnetu Oceanside Resort, 31 Dunes Road, Edgartown, MA 02539
The Dunes Restaurant, 31 Dunes Road, Edgartown, MA 02539
Red Cat Kitchen, 6 Circuit Avenue, Oak Bluffs, MA 02557

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